| Author(s) |
Palestinian Central Bureau of Statistics |
| Date |
2017-04-24 |
| Country |
Palestine |
| Language |
English |
| Contributor(s) |
Palestinian Central Bureau of Statistics, Ministry of Agriculture |
| Publisher(s) |
Palestinian Central Bureau of Statistics |
| Description |
Olive production is the backbone of Palestinian agriculture. It contributes to the social and economic well-being of the Palestinian households especially in rural areas. Olive production and related activities are essential to the Palestinian people, and the role of Olives in the Palestinian economy is paramount, therefore, needs to be considered in any developmental plans in Palestine.
PCBS has focused on the olive production sub-sector since its very early statistical activities, by implementing an annual survey of Olive Presses, particularly looking at its agriculture side, since 1995. This edition is the nineteenth issue in that series.
This report provides up to date data about the main indicators pertaining to the olive season in the year 2016. Hopefully, this report meets the needs of data users and researchers in developing the economic policies in this critical stage of Palestinian development. |
| Table of contents |
Table of Contents
Subject Page
List of Tables
Introduction
Chapter One: Main Findings [13]
1.1: Number of Presses [13]
1.2: Quantity of Pressed Olives [13]
1.3: Extraction Rate [14]
1.4: Employees and Compensation [14]
1.5: Value Added, Intermediate Consumption and Output [14]
1.6: Olive Press Waste [14]
Chapter Two: Methodology and Data Quality [15]
2.1: Objectives [15]
2.2: Questionnaire [15]
2.3: Frame and Coverage [15]
2.4: Accuracy of the Data [15]
2.5: Comparison of the Data [16]
2.6: Notes on Data [16]
Chapter Three: Concepts and Definitions [17]
Tables 25 |
| Download |
http://www.pcbs.gov.ps/Downloads/book2258.pdf |
