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    Home / Central Data Catalog / OLIVE-PRESSES / PSE-PCBS-OLV-2014-V1.0
Olive-Presses

Olive Presses Survey 2014

West Bank and Gaza, 2014
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Reference ID
PSE-PCBS-OLV-2014-V1.0
Producer(s)
Palestinian Central Bureau of Statistics
Collections
Olive Presses
Metadata
DDI/XML JSON
Created on
Oct 17, 2016
Last modified
Oct 17, 2016
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  • Study Description
  • Data Description
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Questionnaires
Olive Presses survey questionnaire– 2014
Download [PDF, 557.56 KB]
Author(s) Palestinian Central Bureau of Statistics
Date 2015-06-11
Country Palestine
Language English
Contributor(s) Palestinian Central Bureau of Statistics
Publisher(s) Palestinian Central Bureau of Statistics
Download https://www.pcbs.gov.ps/PCBS-Metadata-en-v5.2/index.php/catalog/269/download/1051
Reports
Olive Presses Survey Report 2014
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Author(s) Palestinian Central Bureau of Statistics
Date 2015-06-12
Country Palestine
Language English
Contributor(s) Palestinian Central Bureau of Statistics
Publisher(s) Palestinian Central Bureau of Statistics
Description Olive production is the backbone of Palestinian agriculture. It contributes to the social and economic well-being of the Palestinian households especially in rural areas. Olive production and related activities are essential to the Palestinian people, and the role of Olives in the Palestinian economy is paramount, therefore, needs to be considered in any developmental plans in Palestine.

PCBS has focused on the olive production sub-sector since its very early statistical activities, by implementing an annual survey of Olive Presses, particularly looking at its agriculture side, since 1995. This edition is the nineteenth issue in that series.

This report provides up to date data about the main indicators pertaining to the olive season in the year 2014. Hopefully, this report meets the needs of data users and researchers in developing the economic policies in this critical stage of Palestinian development.
Table of contents Table of Contents
Subject Page
List of Tables
Introduction


Chapter One: Main Findings [13]
1.1: Number of Presses [13]
1.2: Quantity of Pressed Olives [13]
1.3: Extraction Rate [14]
1.4: Employees and Compensation [14]
1.5: Value Added, Intermediate Consumption and Output [14]
1.6: Olive Press Waste [14]

Chapter Two: Methodology and Data Quality [15]
2.1: Objectives [15]
2.2: Questionnaire [15]
2.3: Frame and Coverage [15]
2.4: Accuracy of the Data [15]
2.5: Comparison of the Data [16]
2.6: Notes on Data [16]

Chapter Three: Concepts and Definitions [17]

Tables 25
Download http://www.pcbs.gov.ps/Downloads/book2111.pdf
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