Average Monthly Household Expenditure and Consumption in Jordanian Dinar (JD) in Palestine
by Commodities, Services Groups and Region, 2011
Region |
Total |
Commodities and Services Groups |
|
|
West Bank |
Gaza Strip |
||
|
2,834 |
1,483 |
4,317 |
Number of Households in the Sample |
|
5.6 |
6.6 |
6.0 |
Average Household Size |
|
361.6 |
297.8 |
339.7 |
A-Food cash expenditure |
|
57.7 |
47.8 |
54.3 |
Bread and cereals |
|
95.8 |
65.2 |
85.3 |
Meat and poultry |
|
6.6 |
9.0 |
7.4 |
Fish and sea products |
|
32.0 |
19.4 |
27.7 |
Dairy products and eggs |
|
13.5 |
14.7 |
13.9 |
Oils and fats |
|
27.9 |
24.1 |
26.6 |
Fruits and nuts |
|
42.6 |
44.0 |
43.1 |
Vegetables, legumes and tubers |
|
18.7 |
18.8 |
18.8 |
Sugar and confectionery |
|
18.7 |
11.6 |
16.3 |
Non-alcoholic beverages |
|
19.0 |
19.3 |
19.1 |
Other foods |
|
29.1 |
23.8 |
27.3 |
Take away food and meals in restaurant |
|
14.8 |
4.6 |
11.3 |
B-Own produced food in kind |
|
376.5 |
302.4 |
351.0 |
C-TOTAL FOOD CONSUMPTION (A+B) |
|
608.3 |
348.2 |
519.0 |
D-Non-food cash expenditure |
|
68.5 |
50.0 |
62.2 |
Clothing and footwear |
|
91.9 |
64.8 |
82.6 |
Housing |
|
43.1 |
34.7 |
40.2 |
Furniture and utensils |
|
13.8 |
13.8 |
13.8 |
Household operations |
|
40.6 |
24.1 |
34.9 |
Medical care |
|
136.9 |
43.7 |
104.9 |
Transport |
|
39.5 |
24.0 |
34.2 |
communications |
|
32.0 |
22.8 |
28.8 |
Education |
|
15.9 |
9.8 |
13.8 |
Recreation |
|
28.0 |
22.9 |
26.2 |
Personal care |
|
56.6 |
17.3 |
43.1 |
Tobacco |
|
0.1 |
0.0 |
0.1 |
Alcoholic beverages |
|
40.7 |
19.9 |
33.5 |
Other non-food expenditure |
|
0.7 |
0.5 |
0.6 |
Social Protection |
|
120.9 |
106.0 |
115.8 |
E-Own produced non-food in kind |
|
2.0 |
1.6 |
1.9 |
Other than foods |
|
118.9 |
104.4 |
113.9 |
Estimated rent value of the dwelling |
|
|
|||
(Cont): Average Monthly Household Expenditure and Consumption in JD in Palestine
by Commodities and Services Groups and Region, 2011
Region |
Total |
Commodities and Services Groups |
|
|
West Bank |
Gaza Strip |
||
|
2,834 |
1,483 |
4,317 |
Number of Households in the Sample |
|
5.6 |
6.6 |
6.0 |
Average Household Size |
|
729.2 |
454.2 |
634.8 |
F-TOTAL NON-FOOD CONSUMPTION (D+E) |
|
1105.7 |
756.6 |
985.8 |
G-TOTAL CONSUMPTION (C+F) |
|
14.8 |
4.6 |
11.3 |
-Own produced food (B) |
|
120.9 |
106.0 |
115.8 |
-Own produced non-food products in kind (E) |
|
40.2 |
18.4 |
32.7 |
H-Cash Transfer |
|
7.6 |
0.3 |
5.1 |
I-Taxes |
|
40.7 |
64.6 |
48.9 |
J-Non-Consumption Expenditure |
|
1058.4 |
729.3 |
945.4 |
TOTAL CASH EXPENDITURE (G-B-E+H+I+J) |
|
|
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