Agriculture Statistics Survey, 2010-2011
West Bank and Gaza, 2012
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Reference ID
PSE-PCBS-ASS-2010-2011-V1.0
Producer(s)
Palestinian Central Bureau of Statistics
Collections
Created on
Sep 27, 2020
Last modified
May 18, 2023
Page views
106425
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544
Type of Raised Poultry (C66)
Data file: Poultry
Overview
Valid:
544
Invalid:
0
Type:
Discrete
Decimal:
0
Width:
5
Range:
61101 - 67102
Format:
Numeric
Questions and instructions
Literal question
What is the code of poultry?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 61101 | Broilers | 388 |
71.3%
|
| 61102 | Layers | 121 |
22.2%
|
| 61103 | Mothers of Broiler | 14 |
2.6%
|
| 67101 | Turkeys male | 11 |
2%
|
| 67102 | Turkeys femals | 10 |
1.8%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Definition
Poultry:
Refers to all poultry kept for different purposes of production, such as meat from broilers, eggs from layers, or meat from turkeys or any type of bird or rabbits.
Mothers of Broilers:
Refers to the chicks kept to produce fertilized eggs for hatching and producing broiler chicks.
Broilers:
Refers to the chicks which be kept to produce white meat with 50 days as maximum period.
Layers:
Refers to the chicks kept to produce table eggs, not usually for more than 30 months.
Refers to all poultry kept for different purposes of production, such as meat from broilers, eggs from layers, or meat from turkeys or any type of bird or rabbits.
Mothers of Broilers:
Refers to the chicks kept to produce fertilized eggs for hatching and producing broiler chicks.
Broilers:
Refers to the chicks which be kept to produce white meat with 50 days as maximum period.
Layers:
Refers to the chicks kept to produce table eggs, not usually for more than 30 months.
concept
Concept
| var_concept.title | Vocabulary | var_concept.uri |
|---|---|---|
| Refers to all poultry kept for different purposes of production, such as meat from broilers, eggs from layers, or meat from turkeys or any type of bird or rabbits. | Poultry | Link |
| Refers to the chicks kept to produce table eggs, not usually for more than 30 months. | Layers | Link |
| Refers to the chicks kept to produce fertilized eggs for hatching and producing broiler chicks. | Mothers of Broilers | Link |
| Refers to the chicks which be kept to produce white meat with 50 days as maximum period. | Broilers | Link |