Palestine - Olive Presses Survey 2014

Reference ID

PSE-PCBS-OLV-2014-V1.0

Year

2014

Country

Palestine

Producer(s)

Palestinian Central Bureau of Statistics - State of Palestine

Sponsor(s)

CFG - CFG - funding

Collection(s)

Olive Presses

Created on

Oct 17, 2016

Last modified

Oct 17, 2016

Page views

51886

Documentation

Download the questionnaires, technical documents and reports that describe the survey process and the key results for this study.

Questionnaires

Olive Presses survey questionnaire– 2014

557.56 KB

Author(s)

Palestinian Central Bureau of Statistics

Date

2015-06-11

Country

Palestine

Language

English

Contributor(s)

Palestinian Central Bureau of Statistics

Publisher(s)

Palestinian Central Bureau of Statistics

Download

Questionnaire 2014.pdf

Reports

Olive Presses Survey Report 2014

Author(s)

Palestinian Central Bureau of Statistics

Date

2015-06-12

Country

Palestine

Language

English

Contributor(s)

Palestinian Central Bureau of Statistics

Publisher(s)

Palestinian Central Bureau of Statistics

Description

Olive production is the backbone of Palestinian agriculture. It contributes to the social and economic well-being of the Palestinian households especially in rural areas. Olive production and related activities are essential to the Palestinian people, and the role of Olives in the Palestinian economy is paramount, therefore, needs to be considered in any developmental plans in Palestine.

PCBS has focused on the olive production sub-sector since its very early statistical activities, by implementing an annual survey of Olive Presses, particularly looking at its agriculture side, since 1995. This edition is the nineteenth issue in that series.

This report provides up to date data about the main indicators pertaining to the olive season in the year 2014. Hopefully, this report meets the needs of data users and researchers in developing the economic policies in this critical stage of Palestinian development.

Table of contents

Table of Contents
Subject Page
List of Tables
Introduction

Chapter One: Main Findings [13]
1.1: Number of Presses [13]
1.2: Quantity of Pressed Olives [13]
1.3: Extraction Rate [14]
1.4: Employees and Compensation [14]
1.5: Value Added, Intermediate Consumption and Output [14]
1.6: Olive Press Waste [14]

Chapter Two: Methodology and Data Quality [15]
2.1: Objectives [15]
2.2: Questionnaire [15]
2.3: Frame and Coverage [15]
2.4: Accuracy of the Data [15]
2.5: Comparison of the Data [16]
2.6: Notes on Data [16]

Chapter Three: Concepts and Definitions [17]

Tables 25

Download

http://www.pcbs.gov.ps/Downloads/book2111.pdf

Other materials

User’s Guide

366.13 KB

Download

User’s Guide.pdf