Palestine - Olive Presses Survey 2011

Olive-Presses
Reference ID PSE-PCBS-OLV-2011-V1.0
Year 2011
Country Palestine
Producer(s) Palestinian Central Bureau of Statistics - Palestinian National Authority
Sponsor(s) The Palestinian National Authority - (PNA) - financial
The Representative Office of Norway - NOR - financial
Swiss Agency for Development and Cooperation - SDS - financial
The Representative Office of Netherlands - NDL - financial
Collection(s)
Olive Presses
Created on
Oct 17, 2016
Last modified
Oct 17, 2016
Page views
48213

Documentation

Download the questionnaires, technical documents and reports that describe the survey process and the key results for this study.
Questionnaires
Questionnaire
pdf   49.5 KB

Reports
Olive Presses Survey Report 2011
pdf

Author(s) Palestinian Central Bureau of Statistics
Date 2012-05-22
Country Palestine
Language English
Contributor(s) Palestinian Central Bureau of Statistics
Publisher(s) Palestinian Central Bureau of Statistics
Description Olive production is the backbone of Palestinian agriculture. It contributes to the social and economic well-being of the Palestinian households especially in rural areas. Olive production and related activities are essential to the Palestinian people, and the role of Olives in the Palestinian economy is paramount; therefore, needs to be considered in any developmental
plans in the Palestinian Territory. PCBS has focused on the olive production sub-sector since its very early statistical activities, by implementing an annual survey of Olive Presses, particularly looking at its agriculture side, since 1995. This edition is the sixteenth issue in that series. This report provides up to date data about the main indicators pertaining to the olive season in the year 2011. Hopefully, this report meets the needs of data users and researchers in developing the economic policies in this critical stage of Palestinian development.
Table of contents List of Tables
Introduction


Chapter One: Main Findings
1.1: Number of Presses
1.2: Quantity of Pressed Olive
1.3: Extraction Rate
1.4: Employed Persons and Compensation
1.5: Value Added, Intermediate Consumption and Output
1.6: Olive Presses Wastes


Chapter Two: Methodology and Data Quality
2.1: Objectives
2.2: Questionnaire
2.3: The Frame and Coverage
2.4: Accuracy of the Data
2.5: Comparison of Data
2.6: Technical Notes


Chapter Three: Concepts and Definitions
Tables
Download http://www.pcbs.gov.ps/Downloads/book1861.pdf
Report
pdf   619.63 KB

Download Report.pdf
Other materials
User’s Guide
pdf   37.43 KB


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