Palestine - Olive Presses Survey 2005

Olive-Presses
Reference ID PSE-PCBS-OLV-2005-V1.0
Year 2005
Country Palestine
Producer(s) Palestinian Central Bureau of Statistics - Palestinian National Authority
Sponsor(s) The Palestinian National Authority - (PNA) - financial
The Representative Office of Norway - NOR - financial
The Representative Office of Netherlands - NR - financial
Swiss Agency for Development and Cooperation - SDS - financial
UK D
Collection(s)
Olive Presses
Created on
Oct 16, 2016
Last modified
Oct 16, 2016
Page views
54960

Documentation

Download the questionnaires, technical documents and reports that describe the survey process and the key results for this study.
Questionnaires
Olive Presses Survey Qustionare2005
pdf   67.86 KB

Author(s) Palestinian Central Bureau of Statistics
Date 2011-06-27
Country Palestine
Language English
Contributor(s) Palestinian Central Bureau of Statistics
Publisher(s) Palestinian Central Bureau of Statistics
Table of contents Identification information
Administration, Maintenance and Service Employees
Production Inputs Used in Olive Presses
Other Production Expenditures
Taxes and Fees
Payments and Transfers
Production Value of Main Activity (Olive Pressing Activity)
Activity of the Purchased Goods for Selling Purpose
Transferring Incomes
Fixed Assets Activities
Electricity and water
Income of Services Offered to Others
Quantity of Pressed Olive and Extracted Oil
Download Olive Presses Survey Qustionare2005.pdf
Reports
Olive Presses Survey 2005
pdf

Author(s) Palestinian Central Bureau of Statistics
Date 2011-06-27
Country Palestine
Language Arabic
Contributor(s) Palestinian Central Bureau of Statistics
Publisher(s) Palestinian Central Bureau of Statistics
Table of contents Table of Contents
Subject
Page
List of Tables
List of Figures
Executive Summary
Chapter One: Introduction [19]
1.1: Objectives [19]
1.2: Report Structure [19]
Chapter Two: Concepts and Definitions [21]
Chapter Three: Main Findings [23]
3.1: Number of Presses [23]
3.2: Establishment Year [23]
3.3: Quantity of Pressed Olive [24]
3.4: Extraction Rate [25]
3.5: Employment and Employees Compensation [25]
3.6: Value Added, Intermediate Consumption and Output [25]
3.7: Olive Presses Wastes [27]
Chapter Four: Methodology [29]
4.1: Questionnaire [29]
4.2: The Frame and Coverage [30]
4.3: Periodicity of the Survey [30]
4.4: Fieldwork [30]
4.5: Data Entry Organization and Management [30]
Chapter Five: Data Quality [31]
5.1: Field Notes [31]
5.2: Tables Notes [31]
References [33]
Tables 37
Download http:///www.pcbs.gov.ps/Downloads/book1251.pdf

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